Calamari
Tender pieces pounded thin & fried golden
12.5Tender pieces pounded thin & fried golden
12.5grilled filets ~ served with tartar sauce
141/2 dozen gourmet Pacific
22.5Steamed with garlic, white wine, tomatoes & parsley
19Steamed with dry sherry, garlic, tomatoes & tarragon
13Sautéed with white wine, garlic, lemon & parsley
14Tender & meaty
15Cocktail sauce
12.5Large Bowl
10Local & fresh
10Fresh grilled filets served with tartar sauce
27An Old Favorite! Golden beer battered
23Roasted red pepper-tomato cream sauce~ scalloped potatoes
32Scampi style ~ garlic butter, lemon, white wine & parsley
28Oven roasted with Madeira, mushrooms & cream Fresh “Dry Pack” scallops ~ no solution, very sweet taste!
38Lightly blackened ~ wasabi cream & soba noodles
31Fresh Pacific oysters, lightly breaded & quick fried
28Steamed in the shell ~ melted butter
Broiled & served with melted butter
Prawns & fresh Dungeness crabmeat
33Fresh roast chicken, bleu cheese, avocado & bacon
18Housemade dressing Add chicken … +6.00 Prawns (6) +11.00 Salmon +12.00
14Caesar with fresh Dungeness crabmeat
37Seared rare, egg, tomato, olives & mustard dressing
25Mixed greens OR small Caesar
7.5Sautéed with Italian sausage & housemade marinara sauce
20Lightly floured & sautéed in olive oil
22Lightly breaded & baked in marinara
24Lightly breaded & baked in marinara
24Baked in white wine, shrimp stock & butter
39French style curry, served with risotto
36Delicious tomato & vegetable broth Filled with shrimp, crab, fresh fish & calamari
36Tender, lean & meaty
29Bruce’s Favorite! Tender ~ served with lemon caper butter
21Certified Angus 14oz ~ with spinach
48Fresh fish, prawns & steamed clams, garlic, anchovy, chili flakes, capers & olives
36Prawns & scallops in roasted garlic Alfredo sauce
35