Calamari
Tender pieces pounded thin & fried golden
Our Menu
Sand Dabs Fresh
grilled filets ~ served with tartar sauce
Oysters on the Half Shell
1/2 dozen gourmet Pacific
Clams
Steamed with garlic, white wine, tomatoes & parsley
Mussels
Steamed with dry sherry, garlic, tomatoes & tarragon
Prawns Scampi
Sautéed with white wine, garlic, lemon & parsley
BBQ Baby Back Pork Ribs
Tender & meaty
Fresh Dungeness Crab Cocktail OR Crab & Shrimp Combo
Prawn Cocktail
Cocktail sauce
New England Style Clam Chowder Sandbar Recipe
Large Bowl
Onion Rings or French Fries
Parmesan Garlic Bread
Steamed Artichoke
Local & fresh
Sand Dabs
Fresh grilled filets served with tartar sauce
Fish & Chips
An Old Favorite! Golden beer battered
Salmon
Roasted red pepper-tomato cream sauce~ scalloped potatoes
Prawns
Scampi style ~ garlic butter, lemon, white wine & parsley
Sea Scallops
Oven roasted with Madeira, mushrooms & cream Fresh “Dry Pack” scallops ~ no solution, very sweet taste!
Ahi Tuna
Lightly blackened ~ wasabi cream & soba noodles
Oysters
Fresh Pacific oysters, lightly breaded & quick fried
Whole Dungeness Crab
Steamed in the shell ~ melted butter
Lobster Tail
Broiled & served with melted butter
Combo Louis Salad
Prawns & fresh Dungeness crabmeat
Crab Only
Prawns Only
Cobb Salad
Fresh roast chicken, bleu cheese, avocado & bacon
Classic Caesar Salad
Housemade dressing Add chicken - Prawns (6) - Salmon
Ernie’s Salad
Caesar with fresh Dungeness crabmeat
Ahi Tuna Salad
Seared rare, egg, tomato, olives & mustard dressing
Dinner Salad
Mixed greens OR small Caesar
Sandbar Wedge Salad
Monterey Bay “Tubes & Tentacles”
Sautéed with Italian sausage & housemade marinara sauce
Calamari Steak with Lemon & Capers
Lightly floured & sautéed in olive oil
Calamari Steak Parmesan
Lightly breaded & baked in marinara
Calamari Steak Parmesan
Lightly breaded & baked in marinara
Jumbo Prawns Stuffed with Fresh Dungeness Crabmeat
Baked in white wine, shrimp stock & butter
Sandbar Curry ~ Shrimp & Scallops OR Fresh Fish
French style curry, served with risotto
Add Black Mussels
Sandbar Cioppino
Delicious tomato & vegetable broth Filled with shrimp, crab, fresh fish & calamari
BBQ Baby Back Pork Ribs
Tender, lean & meaty
Rib Duos ~ Half Rack plus Fried Shrimp OR Oysters
Pork Tenderloin Schnitzel
Bruce’s Favorite! Tender ~ served with lemon caper butter
New York Strip Steak
Certified Angus 14oz ~ with spinach
Penne Puttanesca
Fresh fish, prawns & steamed clams, garlic, anchovy, chili flakes, capers & olives
Without Seafood
Penne Pasta
Prawns & scallops in roasted garlic Alfredo sauce